I tried this plan a bit when we were in Panama but it was difficult to consistently find things that I needed. In January 2017, I went completely on the plan and by April I had lost 17 pounds, By July it was 25. I stayed there because unfortunately I started making little allowances here and there and stopped losing.
Here we are in January 2018 and I am plan on plan 100%. I would like to lose 15 more pounds making a total of 40.
Let me give you an example of one of the delicious recipes we eat and don't feel like we are "sacrificing" at all.
Broccoli Ham Quiche S
Crack 6 eggs and whisk.
Add ½ cup heavy cream, salt and pepper
Add small amount of chopped onion and bell pepper
(optional)
Steam broccoli (half of a large head), chop and add to
egg mixture.
Add chopped ham or crumbled sausage. (I use ½ of a 9 oz pkg of ham)
Mix well and pour into greased 9 in square pan.
Top with ½ cup cheddar cheese
Bake at 400 for 25 – 30 minutes until firm.
This recipe serves 4 and freezes well.
The next time I make it I will take a photo. I just wanted to give you an example of a fat meal (in the THM Cookbook they are identified as S meals which stand for satisfying). An S (fat) meal must have less than 10 grams of carbs. This quiche does not have a crust and take takes out the carbs.
Here is an example of a carb meal (identified in the THM Cookbook as E for energizing).
Banana Oat Muffins E Makes 12 muffins
3 ripe bananas, mashed
1/3 cup of Splenda or Stevia
1 egg
½ cup fat free Greek yogurt
1 ½ cups oat flour (just grind old fashioned oats in the blender)
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
½ tsp. cinnamon
Put bananas in bowl. Add Splenda and egg and mix. Add
yogurt. Mix dry ingredients and add to wet.
Grease muffin tins well. Fill with mixture and bake at 350 for 25-30
minutes. These freeze very well. I keep very ripe bananas in the freezer and
thaw them when I want to make these muffins.
So there are two sample meals that do not require any special ingredients and are delicious. It is important to allow 3 - 4 hours between meals and to mix up the kind of meals you eat. Maybe you eat all S meals one day and all E meals another day. I like to divide them so we have both types of meals in a day. For instance we might begin our day with oatmeal (E), have a soup with cheese for lunch (S)
and then the quiche (S)for dinner with a salad.
Today's Tip: It is important to have some snacks prepared that you enjoy. One of those can be 1/4 cup of almonds. I keep little bags of them in my purse in case I get hungry when I am away from the house.
If you read this and have questions, I will be happy to try to answer them. There is a great Facebook group for THM also.
Happy Eating!!


2 comments:
Very proud of you for your discipline and perseverance . I know you feel better, too.
I had lost 20 pounds since retirement but then gained back 10 this past year due to repeated bronchitis and the asthma. However, I am able to exercise again and that is helping!
You have been a good example to many, Lynda, as you have looked for ways to take better care of yourself! So glad you can exercise again!
Post a Comment